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Any Cooks Onboard?

Mexican crusine is not high on my agenda, but if they were known for their fried chicken, I'd surely give them a try if they were nearby......Drumsticks on sale this week at our locat "Stop and Shop"....Another pack in the freezer for the next time I get the urge..............My options are always open.......Pizza is ALWAYS around somewhere.............:hellyeah:
 

Mad Hatter

Gotta go Faster
4,805
3,623
Santiago, Chile
Mexican crusine is not high on my agenda, but if they were known for their fried chicken, I'd surely give them a try if they were nearby......Drumsticks on sale this week at our locat "Stop and Shop"....Another pack in the freezer for the next time I get the urge..............My options are always open.......Pizza is ALWAYS around somewhere.............:hellyeah:
What!! Mexican is one of my favorites... right behind/beside Indian, Thai, Italian, Greek..
 
What!! Mexican is one of my favorites... right behind/beside Indian, Thai, Italian, Greek..
MH, That's We have menus......To each his own favorites................You surely have your array of choices, that's for sure.....I limit mine to whatever I can enjoy that tickles my fancy......did anyone say pizza................................................LOL........................................
 
Just a thought from looking over the pics of the great meals that have been enjoyed here, even mine included without pics.....leftovers will always be enjoyed if the meal they came from was savored..........................I know it's a given, but its vastly understated/under-rated.............;).......I nominate Hon to the "leftovers" Hall of Fame!!!...:hellyeah:
 
486
428
Exp. Type
HPDE
Exp. Level
5-10 Years
Lenoir City TN
Mexican crusine is not high on my agenda, but if they were known for their fried chicken, I'd surely give them a try if they were nearby......Drumsticks on sale this week at our locat "Stop and Shop"....Another pack in the freezer for the next time I get the urge..............My options are always open.......Pizza is ALWAYS around somewhere.............:hellyeah:
I like Mexican, but I am willing to try fried chicken and a pitcher of margaritas after a day at Barber.
 
10 min meal. Ham, eggs, onions and hot peppers. Wife out with friends, was packing for camp for the weekend and needed something quick. My new trick for eggs - brown off what I want with the eggs, spread the stuff out, crack eggs right on top of the stuff, add about an oz of water and throw the lid on. Almost like a type of poached eggs.
KIMG5807.JPG
 
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