Any Cooks Onboard?

[KazarS197]

Need is the Mother of invention and that might include a lot of great recipes.......

Here's the perfect example. I occasionally go to a place called " Chicken Latino". ( Peruvian) They have the best slow roasted pork and a spicy green sauce. The sauce tastes great on anything though. I was smoking some pork a few years and and thought I needed green sauce. A little web searching for ideas and got hints of what might be in Peruvian green sauce but no recipes available. I'm pretty good a picking out different ingredients by flavor in something so I reverse engineered a green sauce. It's a hit with the whole family, super simple, very fresh tasting and can be made in 5-10 min. Had my wife write it down once I had figured out. My writing is messy ....

I usually use a couple habanero in mine! Did a lighter version to share.

Enjoy!

 

[Mad Hatter]

Peruvian food is probably the best of Latin America. You can eat well from the crumby dives to the very expensive fine dining spots.

they use these red devils a lot... HOT!!

 

[302BOB]

Hon introduced me to scotch bonnet hot peppers........She had a plant of them growing in a pot outside and I thought they were regular peppers and cut one up for my salad.....BIG BIG BIG MISTAKE!!!!!!!!!!!!!!!!!...HOT HOT HOT!!!!!!!!!!!!!...My respect for Scotch Bonnet peppers grew immensely since that day..............They are no joke!!!!!!!!!!!!!!!!!!!

 

[Mad Hatter]

I like hot and spicy, but when it gets hot enough that you cry next day going to the can..... Thats too hot for me!!!

 

[PatrickStapler]

No match for this…the Reaper will F’ you up.

 

[PatrickStapler]

Three hours of smoke…

Finished off in the fryer…

 

[PatrickStapler]

Forgot to post these this morning. First breakfast of the Blackstone today. Still learning this thing…

 

[KazarS197]

I've had quit a few people ask me about mushrooms. This is my favorite mushroom identification book. It's our go to book at camp. No cooking for me tonight. It's a warm up pizza in the microwave and sit in front of the fire.

 

[KazarS197]

Three hours of smoke…
View attachment 80022
Finished off in the fryer…
View attachment 80023

Some of the best wings I have ever seen! I would love some with my pizza!

 

[KazarS197]

Hon introduced me to scotch bonnet hot peppers........She had a plant of them growing in a pot outside and I thought they were regular peppers and cut one up for my salad.....BIG BIG BIG MISTAKE!!!!!!!!!!!!!!!!!...HOT HOT HOT!!!!!!!!!!!!!...My respect for Scotch Bonnet peppers grew immensely since that day..............They are no joke!!!!!!!!!!!!!!!!!!!

Some of my hot peppers from last year. Black cayman, Freeport orange scotch bonnet, Trinidad perfume (yellow) we not supposed to be hot. They were up there. Plus a couple others. Like Tom Hanks said in cast away " Fire!" . Decided to grow fish peppers next year. The just look cool and have some heat.

 

[JeffV8]

Three hours of smoke…
View attachment 80022
Finished off in the fryer…
View attachment 80023

Didn’t the skin get rubbery??

 

[PatrickStapler]

Flash fry at the end. Takes care of the skin.

 

[302BOB]

Some of my hot peppers from last year. Black cayman, Freeport orange scotch bonnet, Trinidad perfume (yellow) we not supposed to be hot. They were up there. Plus a couple others. Like Tom Hanks said in cast away " Fire!" . Decided to grow fish peppers next year. The just look cool and have some heat.
View attachment 80027

Heat is Heat....You got more whatever than me for sure.........I'm still havin nitemares about that scotch bonnet pepper salad I had...............

 

[PatrickStapler]

Long day rebuilding the steering system on the F250 and getting the car ready for next weekend…kicked this off this morning…

 

[Mad Hatter]

Here we go again!! Had to do it again as it went down so well the first time. Bit this time with a Satay BBQ pork. Loved the coconut rice.

 

[Mad Hatter]

It was a very fattening weekend!!

 

[JeffV8]

It was a very fattening weekend!!

View attachment 80132

Your killing me lol Mouth watering MH

 

[302BOB]

My cardio specialist has advised me to stop following this thread for my own good........He doesn't know I still keep an eye out for a Pizza Port update...

 

[Mad Hatter]

Some how I doubt he can cook. but he sure can eat!! Can't hold it against the car though.

 

[302BOB]

He's just a cook, maybe...