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Any Cooks Onboard?

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GB899

NO REGRETS
592
740
Nebraska
ok... hard frost for our area, so I picked the last of the tomatoes... today was probably the last batch of spaghetti sauce until the green tomatoes ripen in brown paper sacks... so will maybe have fresh tomatoes for Thanksgiving...
 
Patrick, If you don't want to ruin the ambience by putting ketchup on it......how about a little side dish of ketchup so I can dip it.................just kidding............................maybe........................
If you had that burger you would still dip in ketchup. 😂 I know I would have Cholula hot sauce on every bite. That's my go to condiment.
 

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