Any Cooks Onboard?

[Mad Hatter]

Sun dried tomatoes, dried porcini mushrooms with chili flakes and garlic. Fried up in olive oil and butter. Then add fresh tomato chunks. Simple quick and Yummy! Black and white pasta because... it looks nice!
Fast food!! Picture was before it was covered in fine grated reggianito.

 

[302BOB]

Hon was out to Trader Joe's yesterday.........brought me a taste from the buffet........Eggplant Parm, mashed potatoes and a fried chicken breast.........no pics, of course, but I'm sure I will enjoy very soon!!!!!!!!!.............Hon, No dessert???????????????

 

[302BOB]

I see stuff in the fridge that Hon has and is getting ready to make one of my favorites.............Pasta with meatballs and sausage.............anticipation!!!!!!....garlic bread would be on me if I could go out and get a loaf of french bread........................ I'll worry about the salad some other day..................................................

 

[dragoon]

Monday at the blue Weber - bone in chicken breasts done to perfection !!

 

[302BOB]

Hey.............It's summer time.......almost..........Who's got the grill goin' Where's those burgers and dogs??????? I 'll settle for a juicy steak and a roasted corn on the cob.........oops, it's only Thursday..............I'll check back on the weekend............just a Father's Day reminder................hint.................hint...........................

 

[PatrickStapler]

Planning on ribs Saturday. All the kids wanted me to cook Sunday. I was like you know it’s Father’s Day???

 

[dragoon]

Planning on ribs Saturday. All the kids wanted me to cook Sunday. I was like you know it’s Father’s Day???

Wow, grill minds think alike !! I was planning for baby back pork ribs on the blue Weber on dad‘s day !!

 

[Mad Hatter]

Planning on ribs Saturday. All the kids wanted me to cook Sunday. I was like you know it’s Father’s Day???

But do you really want to let some else do the BBQ?

 

[PatrickStapler]

No. I rarely eat out for BBQ or steak for that matter. I told them I would cook Saturday, but not Sunday. Sunday is loading day for Mid America Shelby meet at Hallett next week anyway…unless I get it done today.

 

[PatrickStapler]

Thai basil garlic fried rice. I used thighs because I hate breasts…don’t tell Holly….

 

[302BOB]

If I get Pepperoni pizza this Sunday I'll be a happy camper, Father, Boss owner............What ever!!!!!!!!!!!!!!!!!!

 

[Mad Hatter]

Totally agree, thighs are much better then breasts..... But we are talking chickens here.

 

[PatrickStapler]

I forgot to take pics after cutting…but you can imagine. One is Asian BBQ sauce and the other is regular.

 

[dragoon]

Got around to grilling the pork loin ribs this afternoon while it was 96* in the shade. 72* dew point so it was tropical to say the least. I like a really hot hot kettle for ribs. 10 minutes, turn, 10 minutes, turn, for about 4 cycles then the paddock queen wants her Rays sweet baby BBQ sauce slathered on her portion. I like mine without any coating just the Himalayan pink salt and fresh crushed India Tellicherry peppercorns rubbed in before grilling. They turned out awesome with plenty of leftovers. We had some yellow mustard and egg potato salad but that dish didn’t make the photos ?

 

[PatrickStapler]

McYeah!