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Serve with an ice cold beer....or 2Looked back through a few years and didn’t see anything like this. We do it on VMF. Pretty good way to share recipes and such. Jump in if you like.
I overcooked this somewhat for my liking, but since I was sharing with Holly it was a bit of a sacrifice for me.
1 1/2lbs USDA Prime ribeye from the local grocer butcher.
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How did I miss this? This looks amazing! Definitely giving it a try.Took some inspiration fromMad Hatter
Sweet sausage pesto pasta. Damn was it good.
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Spring for me!!!Got some local tomatoes the other day...last of the season is approaching soon......Hon said i better make my grilled cheese with tomato sandwiches soon or else!....Who am I to argrue???????????????.......Tomorrow seems perfect.... we're taking a ride in the Boss to a local farm to get the last of the good local corn......Thursday is FALL Boys!!!!
This is awesome! Can you explain the seeded logs? Did you seed them or found them with shiitakes growing and brought them home. I’d love to grow my own mushrooms!Fresh shitakes from my seeded logs. I believe in 24/7 breakfast. Supper today.
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Here's the info from this company. I ordered other indoor grow kits from them. Some indoor grow kits like oysters and garden gian can be used to annoculate an outside bed once spent.This is awesome! Can you explain the seeded logs? Did you seed them or found them with shiitakes growing and brought them home. I’d love to grow my own mushrooms!