Any Cooks Onboard?

[302BOB]

Had a taste of that sauce after it "set" overnite...........That's gonna be a sweet eggplant parm whenever I finish it!!!!!!!!!!.....Never mind whenever!!!! Tomorrow is HAMMER TIME..dinner time.

 

[302BOB]

As I relax before my eggplant frying marathon.....everybody eat what you enjoy and enjoy what eat in the closest restaurant you can find!................Can you tell how happy I am right now???

 

[302BOB]

Hon heard me grumbling as I was getting ready for the eggplant frying marathon and volunteered to help out....THANK GOD for Hon!!!!....I skinned and cut the eggplant and Hon did the frying........now comes the last round of the eggplant parm saga..........layering it in the pyrex dish with the sauce and moz cheese.....that's the easiest part!!!!!.....beside putting it the oven, later, of course.....

 

[302BOB]

Runnin down a dream Heard this song on WPLR FM a minute ago and it rushed back memories for some reason......Rest in peace Tom Petty...

 

[GB899]

lazy day of cooking... pork loin in crock pot... peach jalapeños jelly, R/C Cola, Frank's hot sauce, potatoes, miscellaneous spices & herbs... smells pretty good right now.

 

[302BOB]

, Frank's hot sauce,

GB899, I've been usin that stuff longer than I want to admit..LOL............

 

[GB899]

I prefer Frank's to any other hot sauce... have tried most of the sane ones.. always go back to Frank's

 

[PatrickStapler]

Franks is good for traditional wings. My go to for most everything else is Crystal. I can drink that $hit out of the bottle. Tabasco for Bloody Mary’s and raw oysters.

 

[302BOB]

. Tabasco for Bloody Mary’s and raw oysters.

Hot sauce is great to enhance many flavors in many foods...I need it on my collard greens for sure and over my pork chops..........and my pizza don't mind a little..............

 

[Dave_W]

I have to try Frank's some time. I used to be aTobasco guy, but switched to Cholula several years ago - I found it less vinegary and a bit smoother. I mostly use the chipotle flavor, but I use the green chili flavor on eggs.

 

[JDee]

I used to put the hottest stuff I could find on everything, especially a lot of really hot Thai junk. But I find now that I've entered my 7th decade the old guts don't so much appreciate that anymore. Frank's is about as far out there as I can deal with these days. Which is OK, I like the flavor of it and the heat is sufficient for me now.

 

[302BOB]

the old guts don't so much appreciate that anymore.

JDee, them old guts probably never did, but they let us have our fun while they could.........I smile as I type this............because it's SO true...........

 

[302BOB]

Son by to take out the Boss...I'm gonna make a small pyrex tray of eggplant parm for Him to take home when He gets back.......He'll love it!!!!....the nut don't fall far from the tree..............

 

[GB899]

just leftovers tonight...

sorta...

Venison tenderloin medallions in mushroom sauce with roasted potatoes and cabbage...

 

[302BOB]

roasted potatoes

Them fellows are always a friend of mine!!!!!!!!!!!!!

 

[Mad Hatter]

Hmm, cool, never had roasted cabbage before.

 

[302BOB]

On track to make a grilled cheese sandwich with week old wheat bread and NO tomato.......there's none in the house........it is what it is never rang truer!!!!!!!!!!!!!!!! anybody looking for a picture of this must be hungrier that I am......................................

 

[Mad Hatter]

Grilled cheese??

Well, while my cholesterol results aren't in yet, so might as well dig in!!

 

[PatrickStapler]

Same meme here tonight. Made Holly some New York strip stir fry. Made myself some Chilean sea bass with a baby arugula, mung bean, and alfalfa sprout salad with Asian salad dressing.

 

[Tonymustang302]

Got the new masterbilt 800 smoker/grill. I highly highly recommend it.

Coffee rubbed skirt steak