After I browned the meat off on one side I threw the cheese right on top and let the run off brown and caramelize.Hmmm...Holly has a leftover filet from Saturday....
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Any Cooks Onboard?
- Thread starterPatrickStapler
- Start date
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When there’s leftovers looking this good, can only imagine how the main course filled the belly !!
Mad Hatter
Gotta go Faster
Sometimes you just have to cheer your self up with food!
And then again with leftovers!!! Love leftovers!
And then again with leftovers!!! Love leftovers!
Trying to eat a bit more healthy.
302BOB
Epic Contributor
Vettel-ish is right, eating healthy is the right way to go.....I try to do my part... 
French Onion burgers with Gruyere cheese and toasted brioche buns.
This looks like an amazing home made burger, but it needs some sort of drink, what did you have it with?
I see this is your third post. Welcome to TMO! I assume you have a Mustang. Don't forget to do a vehicle profile. It will auto generate a build thread.
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trackmustangsonline.comThe burgers were awesome! Ice cold Coca-Cola was the drink of choice this evening Thanks!
Lovely !! Burger that gorgeous needs no red or yellow goop for sure !! Butter on both sides of that bun young man, sometimes the buns get dry !!
302BOB
Epic Contributor
I hate to admit it but I don't think even I would put ketchup on that burger.............. 
There was so much delightful butter and olive oil in the onions it was dripping off! I couldn't even think about adding an additional. The buns were lightly buttered. A few slices of slab bacon would have taken them to a different level though.
Brisket burgers with fresh mozzarella and pickled jalapenos.
- Thread starter
- #1,093
McYeah…
!
Try that with a slab of cream cheese next time…
!Try that with a slab of cream cheese next time…
Been a minute since I fired up the smoker and cooked a brisket, I got the urge this week so I defrosted a 22# wagyu and loaded it up!
While I was at it, I took the fat trimmings and rendered a quart and a half of liquid gold tallow
While I was at it, I took the fat trimmings and rendered a quart and a half of liquid gold tallow
That's what I would call a perfectly tender piece of meat if I ever saw one, bet it tasted amazing!
- Thread starter
- #1,096
In Auburn this weekend to watch our youngest kick some football…hopefully.
Getting started with some homemade strawberry margaritas…
Roll Tide!
Getting started with some homemade strawberry margaritas…
Roll Tide!
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302BOB
Epic Contributor
Patrick, Margaritas come in all forms and flavors..........never had a bad one yet and doubt I ever will...........................
Evening snack. Roasted pie pumpkin.
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- Thread starter
- #1,099
Getting to be that time of year…love it.
Wife , her sisters and mom are away. Had my father in-law over for a meal. Pork roast with onions , garlic and taters all day in the crockpot.
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