After I browned the meat off on one side I threw the cheese right on top and let the run off brown and caramelize.Hmmm...Holly has a leftover filet from Saturday....
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After I browned the meat off on one side I threw the cheese right on top and let the run off brown and caramelize.Hmmm...Holly has a leftover filet from Saturday....
When there’s leftovers looking this good, can only imagine how the main course filled the belly !!Leftover steak samiches - Italian toast, Italian blend cheese and diced mitake mushrooms that I picked last fall. Yum!
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This looks like an amazing home made burger, but it needs some sort of drink, what did you have it with?French Onion burgers with Gruyere cheese and toasted brioche buns.View attachment 97741
I see this is your third post. Welcome to TMO! I assume you have a Mustang. Don't forget to do a vehicle profile. It will auto generate a build thread.This looks like an amazing home made burger, but it needs some sort of drink, what did you have it with?
Lovely !! Burger that gorgeous needs no red or yellow goop for sure !! Butter on both sides of that bun young man, sometimes the buns get dry !!French Onion burgers with Gruyere cheese and toasted brioche buns.View attachment 97741
There was so much delightful butter and olive oil in the onions it was dripping off! I couldn't even think about adding an additional. The buns were lightly buttered. A few slices of slab bacon would have taken them to a different level though.Lovely !! Burger that gorgeous needs no red or yellow goop for sure !! Butter on both sides of that bun young man, sometimes the buns get dry !!
That's what I would call a perfectly tender piece of meat if I ever saw one, bet it tasted amazing!Been a minute since I fired up the smoker and cooked a brisket, I got the urge this week so I defrosted a 22# wagyu and loaded it up!
While I was at it, I took the fat trimmings and rendered a quart and a half of liquid gold tallow
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